How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Zucchini And Buttermilk Soup?

You need 6 ingredients. The key ingredients include: 1 medium zucchini, chopped coarsely, 1 medium onion, chopped coarsely, 1 clove minced garlic, 3 c. buttermilk, and more.

Is Cold Zucchini And Buttermilk Soup suitable as soups & stews?

Yes, Cold Zucchini And Buttermilk Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cold Zucchini And Buttermilk Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Zucchini And Buttermilk Soup Recipe

Name: Cold Zucchini And Buttermilk Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium zucchini, chopped coarsely; 1 medium onion, chopped coarsely; 1 clove minced garlic; 3 c. buttermilk; salt; pepper

Cold Zucchini And Buttermilk Soup – a delicious recipe with zucchini, onion, garlic, buttermilk, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium zucchini, chopped coarsely
1 medium onion, chopped coarsely
1 clove minced garlic
3 c. buttermilk
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1303 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cold Zucchini And Buttermilk Soup

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