Hearty Chicken Noodle Soup

1. 1

   `In 4-quart saucepan, combine broth, water, carrots, celery, onion and pepper.

2. 2

   Cook over medium heat until mixture boils. Reduce heat; cover and simmer 5 minutes.

3. 3

   Add All-Bran Noodles and return mixture to a boil.

4. 4

   Simmer 10 minutes or until noodles are tender, stirring occasionally.

5. 5

   Stir in chicken and continue to cook 1 minute longer.

6. 6

   Remove from heat; stir in parsley.

7. 7

   Serve hot; makes 6 servings (1 1/2 cups each).

* Per serving · 4 servings · Values may vary.

No additional tips available.