Zucchini Lasagne

1. 1

   Wash zucchini and slice in 1/4-inch strips lengthwise.

2. 2

   When ready to assemble, place zucchini in boiling water for 2 minutes; drain and layer (using zucchini strips in place of pasta noodles). In large skillet, brown ground meat, chopped onion and pepper. When meat is done, add 2 cups of spaghetti sauce.

3. 3

   In separate bowl, beat 2 eggs and combine with Ricotta.

4. 4

   In large baking dish, layer zucchini on generous layer of sauce with Ricotta mix and meat.

5. 5

   Mix, then 1/2 Parmesan and 1/2 Mozzarella.

6. 6

   Repeat layers. Top with sauce and cheeses.

7. 7

   Bake at 350u00b0 for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.