Hearty Chicken Noodle Soup

1. 1

   Stew chicken in broth until very tender.

2. 2

   Drain, reserving broth.

3. 3

   Bone chicken and flake into large, bite-size pieces. Meanwhile, cook noodles according to package directions.

4. 4

   Drain and rinse.

5. 5

   Put a small amount of the broth into a saucepan and cook carrots, celery and onions until tender.

6. 6

   Add frozen peas. Add remaining chicken broth, cooked noodles and flaked chicken. Serve with crusty bread.

* Per serving · 4 servings · Values may vary.

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