How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reginette Pasta With Tomato-Chorizo Sauce?

You need 13 ingredients. The key ingredients include: 1/2 lb chorizo, sliced, 5 slices bacon, 2 cloves garlic, chopped, 1/3 lb carrots, cubed, and more.

Is Reginette Pasta With Tomato-Chorizo Sauce suitable as pasta & noodles?

Yes, Reginette Pasta With Tomato-Chorizo Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Reginette Pasta With Tomato-Chorizo Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reginette Pasta With Tomato-Chorizo Sauce Recipe

Name: Reginette Pasta With Tomato-Chorizo Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb chorizo, sliced; 5 slices bacon; 2 cloves garlic, chopped; 1/3 lb carrots, cubed; 2 None spring onions, sliced; 3 tbsp tomato paste; 1 - 13.5 oz can chopped tomatoes; 1/4 cup vegetable stock; 1 tbsp granulated sugar; 1 tsp fennel seeds; 1 lb reginette; 1/2 bunch fresh flat leaf parsley, chopped (reserve a few leaves for garnish); 1/4 lb feta cheese, crumbled

Try this homemade Reginette Pasta With Tomato-Chorizo Sauce recipe the whole family will love. Made with chorizo, bacon, garlic and carrots. Easy step-b…

This Reginette Pasta With Tomato-Chorizo Sauce relies on simple, everyday ingredients such as chorizo, sliced, bacon, garlic, chopped and carrots, cubed. It comes together quickly and makes 4 servings, at about 381 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Reginette Pasta With Tomato-Chorizo Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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