Penne With Meatballs And Tomato Sauce Recipe

Name: Penne With Meatballs And Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp sunflower oil; 3 None shallots, finely diced; 3 None garlic cloves, finely diced; 1 tbsp tomato puree; 500 g pack passata; 100 ml vegetable stock; Pinch None caster sugar; 300 g penne; 400 g mixed beef and pork mince; 1 None medium egg; 1 tbsp breadcrumbs; 3 tbsp finely chopped mixed herbs; 125 g mozzarella, finely diced

Servings: persons

3 tbsp sunflower oil
3 None shallots, finely diced
3 None garlic cloves, finely diced
1 tbsp tomato puree
500 g pack passata
100 ml vegetable stock
Pinch None caster sugar
300 g penne
400 g mixed beef and pork mince
1 None medium egg
1 tbsp breadcrumbs
3 tbsp finely chopped mixed herbs
125 g mozzarella, finely diced

1
Heat 1 tbsp oil in a saucepan over medium heat, add the shallots and garlic and cook for 2-3 mins. Stir in the tomato paste and cook, stirring, for 1-2 mins. Add the tomato puree and broth, then stir in the sugar and season with salt and pepper to taste. Bring to a boil, then reduce heat and simmer for 20-25 mins.
2
Meanwhile, cook the pasta according to the package directions until tender.
3
Place the ground beef, egg, most of the parsley and the breadcrumbs in a bowl. Season with salt and pepper, then knead together until smooth. Form the mixture into 24 small meatballs. Heat the remaining 2 tbsp oil in a large skillet over medium heat, add the meatballs and cook for 10-12 mins until browned on all sides and cooked through.
4
Drain the pasta, then mix with the sauce and meatballs. Divide among four bowls, sprinkle with the mozzarella and remaining parsley and serve.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tbsp sunflower oil, 3 None shallots, finely diced, 3 None garlic cloves, finely diced, 1 tbsp tomato puree, and more.

Yes, Penne With Meatballs And Tomato Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Meatballs And Tomato Sauce

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