Hearty Chicken-Filled Potato – a delicious recipe with baking potato, ground cumin, oregano, salt, cayenne pepper, chicken breast. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Scrub and pierce potato. Bake at 375u00b0 for 1 hour or until tender. Meanwhile, combine the cumin, oregano, 1/8 teaspoon salt and cayenne; rub over chicken. Place in a small baking dish coated with cooking spray. Bake, uncovered, at 375u00b0 for 20-25 minutes or until juices run clear.
2
Cut chicken into small cubes; set aside. When cool enough to handle, cut a thin slice off the top of potato and discard. Scoop out pulp, leaving a thin shell. In a small bowl, mash the pulp with butter. Stir in the cheese, sour cream, milk, pepper, remaining salt and reserved chicken.
3
Spoon into potato shell. Place on an ungreased
4
. Bake at 375u00b0 for 10-15 minutes or until heated through. Garnish with salsa, cilantro, chives and additional sour cream if desired.
129
kcal
Calories
7
g
Fat
6
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 large baking potato, 1/4 teaspoon ground cumin, 1/8 teaspoon dried oregano, 1/4 teaspoon salt, divided, and more.
Yes, Hearty Chicken-Filled Potato falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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