How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork `N' Veggie Packets(For The Grill) ?

You need 10 ingredients. The key ingredients include: 1 lb. pork tenderloin, sliced, 2 c. broccoli florets, 2 c. sliced carrots, 1 (8 oz.) can sliced water chestnuts, drained, and more.

Is Pork `N' Veggie Packets(For The Grill) suitable as meat & poultry?

Yes, Pork `N' Veggie Packets(For The Grill) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork `N' Veggie Packets(For The Grill) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork `N' Veggie Packets(For The Grill) Recipe

Name: Pork `N' Veggie Packets(For The Grill)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork tenderloin, sliced; 2 c. broccoli florets; 2 c. sliced carrots; 1 (8 oz.) can sliced water chestnuts, drained; 1 medium green pepper, cut up; 2 green onions, sliced; 1/4 c. reduced sodium soy sauce; 4 tsp. sesame oil; 1 tsp. ground ginger; hot cooked rice (optional)

Try this homemade Pork `N' Veggie Packets(For The Grill) recipe the whole family will love. Made with pork tenderloin, broccoli florets, carrots and wat…

This Pork `N' Veggie Packets(For The Grill) relies on simple, everyday ingredients such as pork tenderloin, sliced, broccoli florets, sliced carrots and medium green pepper, cut up. It comes together quickly and makes 4 servings, at about 444 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork `N' Veggie Packets(For The Grill)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions