Chicken & Mushroom Penne Pasta Recipe

Name: Chicken & Mushroom Penne Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. corn starch; 1 cup 25%-less-sodium chicken broth; 2 Tbsp. balsamic vinegar; 6 slices bacon, cut into 1-inch pieces; 1-1/2 lb. (675 g) boneless skinless chicken breasts, cut into strips; 1-1/2 tsp. Italian seasoning; 3/4 lb. (340 g) sliced fresh mushrooms; 1/3 cup chopped Italian parsley, divided; 2-1/2 cups penne pasta, uncooked; 1/2 cup Touch of Philadelphia Shredded Creamy Mozza Cheese

Servings: persons

1 Tbsp. corn starch
1 cup 25%-less-sodium chicken broth
2 Tbsp. balsamic vinegar
6 slices bacon, cut into 1-inch pieces
1-1/2 lb. (675 g) boneless skinless chicken breasts, cut into strips
1-1/2 tsp. Italian seasoning
3/4 lb. (340 g) sliced fresh mushrooms
1/3 cup chopped Italian parsley, divided
2-1/2 cups penne pasta, uncooked
1/2 cup Touch of Philadelphia Shredded Creamy Mozza Cheese

1
Mix first 3 ingredients until blended.
2
Cook and stir bacon in large skillet on medium heat until crisp.
3
Remove bacon from skillet with slotted spoon; drain on paper towels.
4
Discard all but 1 Tbsp.
5
drippings; reserve half in skillet.
6
Set remaining reserved drippings aside for later use.
7
Add chicken to reserved drippings in skillet; sprinkle with Italian seasoning.
8
Cook 5 min.
9
or until evenly browned, stirring occasionally.
10
Remove from skillet.
11
Heat remaining drippings in skillet.
12
Add mushrooms; cook and stir 2 min.
13
Return chicken and bacon to skillet along with the broth mixture and 1/4 cup parsley; cook 10 min.
14
or until chicken is done and sauce is thickened, stirring frequently.
15
Meanwhile, cook pasta as directed on package, omitting salt.
16
Drain pasta.
17
Add to ingredients in skillet; cook and stir 1 min.
18
Top with cheese and remaining parsley.

668

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. corn starch, 1 cup 25%-less-sodium chicken broth, 2 Tbsp. balsamic vinegar, 6 slices bacon, cut into 1-inch pieces, and more.

Yes, Chicken & Mushroom Penne Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Mushroom Penne Pasta

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