Extra Cheese Lasagne Recipe

Name: Extra Cheese Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 recipes egg pasta; 1 pound ricotta cheese; 2 cloves garlic minced; 10 ounces spinach chopped, frozen, thawed and drained; 1 each eggs; 1 teaspoon salt; 4 cups italian plum (roma) tomatoes; 2 cups provolone cheese grated; 2 cups mozzarella cheese grated; 1 cup parmesan, parmigiano-reggiano cheese, grated grated

Servings: persons

1
["Prepare the pasta dough according to recipe directions.", "Cut into strips about 13"" long and 3"" wide.", "You will need to gather all the trimmed scraps and reroll the dough to make enough noodles.", "This recipe should work out exactly if you roll your dough thin.", "Combine the ricotta, garlic, spinach, egg and salt.", "Mix well by hand or in food processor.", "To assemble the lasagne, pour a little bit of sauce in the bottom of a 9 x 13"" baking dish.", "Cover with a layer of noodles, then layer of sauce.", "Sprinkle a layer of provolone, a layer of mozzarella, then a layer of Parmesan.", "Cover with a layer of noodles, then sauce, then the ricotta cheese mixture.", "Top with a layer of noodles, sauce and the grated cheeses.", "Finish with a layer of noodles, sauce and grated cheese.", "Cover the lasagne lightly(if you are using aluminum foil, make a tent with the foil so it doesn't touch the top of the lasagne).", "Bake for 1 hour @ 350F (180C).", "Remove the cover and bake for an additional 30 minutes.", "Allow the lasagne to set 10 minutes before serving."]

973

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 recipes egg pasta, 1 pound ricotta cheese, 2 cloves garlic minced, 10 ounces spinach chopped, frozen, thawed and drained, and more.

Yes, Extra Cheese Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Extra Cheese Lasagne

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions