Hearty Chicken Cacciatore Recipe

Name: Hearty Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 1 teaspoon salt; 1 teaspoon paprika; 1/4 teaspoon pepper; 1 broiler/fryer chicken (3 to 4 pounds) , cut up; 1/4 cup canola oil; 1 medium green pepper, cut into strips; 1 medium onion, chopped; 1 garlic clove, minced; 1 can (14-1/2 ounces) diced tomatoes, undrained; 3/4 cup water; 1 can (6 ounces) tomato paste; 1 jar (6 ounces) sliced mushrooms, drained; Hot pepper sauce to taste

Servings: persons

1/4 cup all-purpose flour
1 teaspoon salt
1 teaspoon paprika
1/4 teaspoon pepper
1 broiler/fryer chicken (3 to 4 pounds) , cut up
1/4 cup canola oil
1 medium green pepper, cut into strips
1 medium onion, chopped
1 garlic clove, minced
1 can (14-1/2 ounces) diced tomatoes, undrained
3/4 cup water
1 can (6 ounces) tomato paste
1 jar (6 ounces) sliced mushrooms, drained
Hot pepper sauce to taste

1
In a bowl or dish, combine the flour, salt, paprika and pepper. Add the chicken, a few pieces at a time, and toss to coat.
2
Select saute setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown the chicken
3
in batches. Return all chicken to cooker; add green pepper, onion, garlic, tomatoes and water. Press cancel.
4
Lock lid; close pressure-release valve. Pressure-cook on high for 12 minutes. Let pressure release naturally. (A thermometer inserted in chicken should read at least 165u00b0.)
5
Using a slotted spoon, remove chicken to a platter. If desired, skim fat from cooking juices. Add tomato paste and mushrooms to the pan juices. Select saute and adjust for low heat; cook and stir until heated through. Stir in hot pepper sauce and chicken.In a bowl or dish, combine the flour, salt, paprika and pepper. Add the chicken, a few pieces at a time, and toss to coat.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 1 teaspoon salt, 1 teaspoon paprika, 1/4 teaspoon pepper, and more.

Yes, Hearty Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Chicken Cacciatore

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