Hearty Chicken Bake Recipe

Name: Hearty Chicken Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. hot mashed potatoes; 8 oz. shredded Cheddar cheese; 1 (2.8 oz.) can Durkee onions; 1 1/2 c. cubed, cooked chicken; 1 (10 oz.) pkg. frozen mixed vegetables, thawed and drained; 1 (10 3/4 oz.) can cream of chicken soup; 1/4 c. milk; 1/2 tsp. Durkee ground mustard; 1/4 tsp. Durkee garlic powder; 1/4 tsp. Durkee black pepper

Servings: persons

3 c. hot mashed potatoes
8 oz. shredded Cheddar cheese
1 (2.8 oz.) can Durkee onions
1 1/2 c. cubed, cooked chicken
1 (10 oz.) pkg. frozen mixed vegetables, thawed and drained
1 (10 3/4 oz.) can cream of chicken soup
1/4 c. milk
1/2 tsp. Durkee ground mustard
1/4 tsp. Durkee garlic powder
1/4 tsp. Durkee black pepper

1
Heat oven to 375u00b0.
2
In a medium bowl, combine potatoes, half the cheese and half the onions.
3
Mix thoroughly.
4
Spoon into greased 1 1/2-quart casserole, spreading across bottom and up sides to form a shell.
5
In a large bowl, combine chicken, mixed vegetables, soup, milk and seasonings.
6
Pour into potato shell. Bake, uncovered, 30 minutes or until heated through.
7
Top with remaining cheese and onions.
8
Bake 3 more minutes.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. hot mashed potatoes, 8 oz. shredded Cheddar cheese, 1 (2.8 oz.) can Durkee onions, 1 1/2 c. cubed, cooked chicken, and more.

Yes, Hearty Chicken Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Chicken Bake

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