Hearty Cheese Soup

1. 1

   Saute celery, carrots and onion in butter slowly until soft. Mix flour and cornstarch into vegetables.

2. 2

   Add broth, milk, salt and pepper.

3. 3

   Stir over medium heat until mixture begins to thicken.

4. 4

   Remove from heat and add soda and cheese.

5. 5

   Serve with parsley sprinkled on top.

6. 6

   Freezes well.

* Per serving · 4 servings · Values may vary.

No additional tips available.