How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer Cheese Soup?

You need 9 ingredients. The key ingredients include: 1/2 c. butter or margarine, 1 c. flour, 4 c. hot chicken broth (canned), 1 1/2 c. half and half, and more.

Is Beer Cheese Soup suitable as soups & stews?

Yes, Beer Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beer Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Cheese Soup Recipe

Name: Beer Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 1 c. flour; 4 c. hot chicken broth (canned); 1 1/2 c. half and half; 16 oz. Cheez Whiz; 6 oz. beer (regular or non-alcoholic); 1 Tbsp. Lea & Perrins Worcestershire sauce; 1/2 tsp. egg shade or yellow food coloring (optional); 1/4 c. chives

Beer Cheese Soup – a delicious recipe with butter, flour, chicken broth, regular, Worcestershire sauce, egg shade. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. butter or margarine
1 c. flour
4 c. hot chicken broth (canned)
1 1/2 c. half and half
16 oz. Cheez Whiz
6 oz. beer (regular or non-alcoholic)
1 Tbsp. Lea & Perrins Worcestershire sauce
1/2 tsp. egg shade or yellow food coloring (optional)
1/4 c. chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
950 kcal
Category
Soups & Stews

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