Hearty Cheese Chowder Recipe

Name: Hearty Cheese Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 c. water; 3 chicken bouillon cubes; 4 medium potatoes, peeled and diced; 1 medium onion, sliced; 1 c. thinly sliced carrots; 1/2 c. diced green pepper; 1/3 c. margarine; 1/2 c. flour; 3 1/2 c. milk; 4 c. (1 lb.) shredded sharp Cheddar cheese; 1 (2 oz.) jar pimiento, drained; 1/4 tsp. hot sauce (optional)

Servings: persons

3 c. water
3 chicken bouillon cubes
4 medium potatoes, peeled and diced
1 medium onion, sliced
1 c. thinly sliced carrots
1/2 c. diced green pepper
1/3 c. margarine
1/2 c. flour
3 1/2 c. milk
4 c. (1 lb.) shredded sharp Cheddar cheese
1 (2 oz.) jar pimiento, drained
1/4 tsp. hot sauce (optional)

1
Combine water and bouillon cubes bring to boil; add vegetables, cover and simmer until tender.
2
Melt butter or margarine in heavy saucepan; blend in flour and cook 1 minute. Gradually add milk.
3
Cook over medium heat until thickened, stirring constantly.
4
Add cheese, stirring until melted.
5
Stir cheese sauce, pimiento and hot sauce into vegetable mixture.
6
Cook over low heat until thoroughly heated (do not boil).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. water, 3 chicken bouillon cubes, 4 medium potatoes, peeled and diced, 1 medium onion, sliced, and more.

Yes, Hearty Cheese Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Cheese Chowder

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