How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard Chile Pork Marinade?

You need 7 ingredients. The key ingredients include: 1 cup ground mustard, 1 ½ cups brown sugar, ¾ cup chili sauce (I used Srirracha), 1 cup grapefruit juice (unsweetened), and more.

Is Mustard Chile Pork Marinade suitable as soups & stews?

Yes, Mustard Chile Pork Marinade falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mustard Chile Pork Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard Chile Pork Marinade Recipe

Name: Mustard Chile Pork Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ground mustard; 1 ½ cups brown sugar; ¾ cup chili sauce (I used Srirracha); 1 cup grapefruit juice (unsweetened); 1 tablespoon garlic, minced; 2 tablespoons rice wine vinegar; 1 dash salt and pepper (to taste)

Mustard Chile Pork Marinade – a delicious recipe with ground mustard, brown sugar, chili sauce, grapefruit juice, garlic, rice wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup ground mustard
1 ½ cups brown sugar
¾ cup chili sauce (I used Srirracha)
1 cup grapefruit juice (unsweetened)
1 tablespoon garlic, minced
2 tablespoons rice wine vinegar
1 dash salt and pepper (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
405 kcal
Category
Soups & Stews

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Mustard Chile Pork Marinade

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