Hearty Cheddar Cheese Chowder Recipe

Name: Hearty Cheddar Cheese Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. water; 4 medium potatoes, peeled and diced; 1 medium onion, sliced; 1/2 c. diced green pepper; 1/3 c. flour; 4 c. (1 lb.) shredded sharp Cheddar cheese; 1 (2 oz.) jar diced pimento, drained; 1/4 tsp. hot sauce (optional); 3 chicken bouillon cubes; 1 c. thinly sliced carrots; 1/3 c. butter; 3 1/2 c. milk

Servings: persons

3 c. water
4 medium potatoes, peeled and diced
1 medium onion, sliced
1/2 c. diced green pepper
1/3 c. flour
4 c. (1 lb.) shredded sharp Cheddar cheese
1 (2 oz.) jar diced pimento, drained
1/4 tsp. hot sauce (optional)
3 chicken bouillon cubes
1 c. thinly sliced carrots
1/3 c. butter
3 1/2 c. milk

1
Combine water and bouillon cubes in a Dutch oven; bring to boil.
2
Add vegetables; cover and simmer 12 minutes or until vegetables are tender.
3
Melt butter in a heavy saucepan; blend in flour and cook 1 minute.
4
Gradually add milk; cook over medium heat until thickened, stirring constantly.
5
Add cheese, stirring until melted.
6
Stir cheese sauce, pimento and hot sauce into vegetable mixture.
7
Cook over low heat until thoroughly heated. Do not boil.
8
8 to 10 servings.

1536

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. water, 4 medium potatoes, peeled and diced, 1 medium onion, sliced, 1/2 c. diced green pepper, and more.

Yes, Hearty Cheddar Cheese Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Cheddar Cheese Chowder

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