Hearty Cabbage Stew Recipe

Name: Hearty Cabbage Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground round; 1 head cabbage; 3 fresh carrots; 1 medium onion; 1 (10 oz.) frozen broccoli; 1 (10 oz.) frozen corn; 1 (10 oz.) frozen green beans; 1 (15 oz.) can crowder peas; 1 (15 oz.) can diced tomatoes; 1 (15 oz.) can tomato sauce; about 3 c. water; salt, pepper, garlic, oregano, basil and thyme to taste

Servings: persons

1 lb. ground round
1 head cabbage
3 fresh carrots
1 medium onion
1 (10 oz.) frozen broccoli
1 (10 oz.) frozen corn
1 (10 oz.) frozen green beans
1 (15 oz.) can crowder peas
1 (15 oz.) can diced tomatoes
1 (15 oz.) can tomato sauce
about 3 c. water
salt, pepper, garlic, oregano, basil and thyme to taste

1
Saute ground round in 8-quart pot with onion; toss in shredded cabbage, cook until tender, adding water as needed.
2
Add spices and stir, to meat and cabbage.
3
Dice carrots, add to pot. Add 2 cups water, cover with lid; cook until tender.
4
Add green beans, broccoli and corn; cook until tender.
5
Add diced tomatoes and tomato sauce and 1 cup water and crowder peas.
6
Stir and cook for 1 to 2 hours on low-medium.
7
Add more water and spices as needed.
8
Serves about 12.
9
Serve with corn bread.

106

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground round, 1 head cabbage, 3 fresh carrots, 1 medium onion, and more.

Yes, Hearty Cabbage Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Cabbage Stew

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