Orange Beef Stir Fry Recipe

Name: Orange Beef Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 lb boneless beef sirloin, cut in strips; 1 medium green pepper, cut in strips; 1 medium onion, sliced; 1 (10 ounce) can tomato soup; ¼ cup orange juice; 2 tablespoons soya sauce; 1 tablespoon vinegar; 1 teaspoon garlic powder; 4 cups hot cooked rice

Servings: persons

2 tablespoons vegetable oil
1 lb boneless beef sirloin, cut in strips
1 medium green pepper, cut in strips
1 medium onion, sliced
1 (10 ounce) can tomato soup
¼ cup orange juice
2 tablespoons soya sauce
1 tablespoon vinegar
1 teaspoon garlic powder
4 cups hot cooked rice

1
Heat half the oil in a skillet.Add beef and stir fry until cooked through.
2
Reduce heat to medium.
3
Set beef aside.
4
Add remaining oil.
5
Add pepper and onion and cook until tender-crisp.
6
Heat half the oil in a large skillet.
7
Stir in mixture of soup, orange juice, soya sauce, vinegar and garlic powder.
8
return beef to skillet.
9
heat through, stirring occasionally.
10
Serve with rice.

1044

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 lb boneless beef sirloin, cut in strips, 1 medium green pepper, cut in strips, 1 medium onion, sliced, and more.

Yes, Orange Beef Stir Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Beef Stir Fry

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