Name: Hearty Cabbage Soup
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 large onion, diced; 1 stalk celery, diced; 2 cups cabbage, shredded; 3 potatoes, peeled and thickly sliced; 6 cups chicken stock, divided; 1 tablespoon fresh dill, chopped; 2 tablespoons flour; 1/2 cup sour cream; salt and pepper, to taste

1

Melt butter in saucepan over medium heat.

2

Add onion, celery, cabbage, salt, and pepper.

3

Partly cover and cook for 10 minutes over a low heat.

4

Add potatoes, chicken stock, and dill.

5

Bring to a boil while stirring periodically.

6

Boil, partly covered, for 20 minutes.

7

Mix the flour with the sour cream in a bowl.

8

Add 1/2 cup of the hot soup stock to bowl, mix well, and pour into soup.

9

Mix well and serve.

Hearty Cabbage Soup

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