Garlic Soup 2 Recipe

Name: Garlic Soup 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 4 tablespoons garlic chopped; 2 1/2 cups bread crumbs fresh; 2 small zucchini diced; 1 each sweet red bell peppers diced; 1 large tomatoes peeled, seeded and diced; 1/2 cup eggplant diced; 1 medium onions diced; 2 teaspoons paprika; 2 teaspoons garlic powder; 7 cups chicken broth; 1 cup artichoke hearts marinated, drained; 1/4 cup parsley leaves fresh, chopped; 1 x salt and black pepper; 1 x almonds garnish

Servings: persons

1/2 cup olive oil
4 tablespoons garlic chopped
2 1/2 cups bread crumbs fresh
2 small zucchini diced
1 each sweet red bell peppers diced
1 large tomatoes peeled, seeded and diced
1/2 cup eggplant diced
1 medium onions diced
2 teaspoons paprika
2 teaspoons garlic powder
7 cups chicken broth
1 cup artichoke hearts marinated, drained
1/4 cup parsley leaves fresh, chopped
1 x salt and black pepper
1 x almonds garnish

1
Heat half the oil in a frying pan with chopped garlic.
2
Add bread crumbs and cook, stirring, 5 minutes.
3
In a large saucepan or soup kettle heat remaining 1/4 cup of oil.
4
Add zucchini, red pepper, tomato, eggplant and onion.
5
Cook until tender, then stir in bread mixture.
6
(Bread will break down as soup cooks and acts as a thickener.)
7
Stir in paprika and garlic powder followed by chicken broth.
8
Simmer 30 minutes, stirring frequently.
9
Stir in artichoke hearts and parsley.
10
Season with salt and pepper.
11
Serve immediately in heated bowls.
12
Garnish with toasted almonds.

1182

kcal

Calories

Fat

Carbs

139

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup olive oil, 4 tablespoons garlic chopped, 2 1/2 cups bread crumbs fresh, 2 small zucchini diced, and more.

Yes, Garlic Soup 2 falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Soup 2

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