Hearty Blueberry Oat Pancakes Recipe

Name: Hearty Blueberry Oat Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 2/3 cup old fashioned oats; 2 tablespoons brown sugar packed; 3 tablespoons ground flaxseed; 3 teaspoons baking powder; 1/8 teaspoon ground cardamom; 1/8 teaspoon cinnamon; 1 dash salt; 1 1/4 cups almond milk or whatever milk you like; 1 tablespoon melted butter; 1 egg; 1 cup frozen blueberries; butter for grilling

Servings: persons

1 1/2 cups flour
2/3 cup old fashioned oats
2 tablespoons brown sugar packed
3 tablespoons ground flaxseed
3 teaspoons baking powder
1/8 teaspoon ground cardamom
1/8 teaspoon cinnamon
1 dash salt
1 1/4 cups almond milk or whatever milk you like
1 tablespoon melted butter
1 egg
1 cup frozen blueberries
butter for grilling

1
In a large bowl, mix together the flour, oats, brown sugar, ground flax, baking powder, cardamon, cinnamon, and salt.
2
Melt the butter (I used the microwave) in a small bowl. Add the milk and egg to the butter and whisk immediately to be sure the butter stays liquid. Dump the liquids into the dry ingredients and mix until just combined.
3
Heat your griddle or skillet to medium heat and brush with oil or butter. Once hot, scoop about 1/3 cup of the batter onto the griddle and sprinkle blueberries on top. Flip when bubbles start to form on the top of the pancake.
4
Eat immediately or keep them hot in the oven until all of the cakes are ready. I like to serve with butter, blueberry syrup, and/or maple syrup.

831

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups flour, 2/3 cup old fashioned oats, 2 tablespoons brown sugar packed, 3 tablespoons ground flaxseed, and more.

Yes, Hearty Blueberry Oat Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hearty Blueberry Oat Pancakes

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