Split Pea Soup

1. 1

   Heat the oil in a large soup pot over medium heat.

2. 2

   Add the celery, pork bone, ham and onions.

3. 3

   Cook stirring for 5 to 10 minutes.

4. 4

   Add the peas, stock, and salt and pepper, to taste.

5. 5

   Cook over low heat until thickened and the peas are broken down, stirring constantly so the mixture doesn't burn.

6. 6

   Strain into a large serving bowl, using a strainer with large holes, to force the pulp through the holes.

7. 7

   Cook's Note: The ham can be chopped into small pieces and added to the soup before serving, if desired.

8. 8

   Ladle the soup into serving bowls and top each serving with croutons.

9. 9

   This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

10. 10

    The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

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