How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Randall's Southwestern Fajita Soup?

You need 10 ingredients. The key ingredients include: 1 lb mild sausage, browned and drained (1 roll, use hot if you want it hot), 36 ounces canned white chicken meat (3 large cans) or 36 ounces fresh boiled and deboned chicken (3 large cans), 45 ounces canned pork and beans (3 cans), 30 ounces canned blackeyed peas (2 cans), and more.

Is Randall's Southwestern Fajita Soup suitable as soups & stews?

Yes, Randall's Southwestern Fajita Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Randall's Southwestern Fajita Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Randall's Southwestern Fajita Soup Recipe

Name: Randall's Southwestern Fajita Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb mild sausage, browned and drained (1 roll, use hot if you want it hot); 36 ounces canned white chicken meat (3 large cans) or 36 ounces fresh boiled and deboned chicken (3 large cans); 45 ounces canned pork and beans (3 cans); 30 ounces canned blackeyed peas (2 cans); 15 ounces canned northern beans; 15 ounces canned pinto beans; 15 ounces canned kidney beans (do not drain any of the beans); 2 ounces fajita seasoning (2 envelopes); 16 ounces mild salsa (1 jar); 10 ounces Rotel Tomatoes (1 can)

Randall's Southwestern Fajita Soup

Eats Now Editorial Team · 1416 kcal · Soups & Stews

Randall's Southwestern Fajita Soup – a delicious recipe with sausage, white chicken, pork, blackeyed peas, northern beans, pinto beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Randall's Southwestern Fajita Soup

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