How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Randall's Southwestern Fajita Soup?

You need 10 ingredients. The key ingredients include: 1 lb mild sausage, browned and drained (1 roll, use hot if you want it hot), 36 ounces canned white chicken meat (3 large cans) or 36 ounces fresh boiled and deboned chicken (3 large cans), 45 ounces canned pork and beans (3 cans), 30 ounces canned blackeyed peas (2 cans), and more.

Is Randall's Southwestern Fajita Soup suitable as soups & stews?

Yes, Randall's Southwestern Fajita Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Randall's Southwestern Fajita Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Randall's Southwestern Fajita Soup Recipe

Name: Randall's Southwestern Fajita Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb mild sausage, browned and drained (1 roll, use hot if you want it hot); 36 ounces canned white chicken meat (3 large cans) or 36 ounces fresh boiled and deboned chicken (3 large cans); 45 ounces canned pork and beans (3 cans); 30 ounces canned blackeyed peas (2 cans); 15 ounces canned northern beans; 15 ounces canned pinto beans; 15 ounces canned kidney beans (do not drain any of the beans); 2 ounces fajita seasoning (2 envelopes); 16 ounces mild salsa (1 jar); 10 ounces Rotel Tomatoes (1 can)

Warm up with this hearty Randall's Southwestern Fajita Soup recipe. Made with sausage, white chicken, pork and blackeyed peas. Easy step-by-step instruc…

This Randall's Southwestern Fajita Soup relies on simple, everyday ingredients such as canned northern beans, canned pinto beans, mild salsa (1 jar) and rotel tomatoes (1 can). It comes together quickly and makes 4 servings, at about 1416 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1416

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Randall's Southwestern Fajita Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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