Hearty Beef Stew Recipe Recipe

Name: Hearty Beef Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. beef chuck, cubed; 1/4 c. flour; 2 tbsp. oil; 4 c. water; 1 (8 ounce.) can tomato sauce; 1/4 c. onion, minced; 1/2 teaspoon garlic pwdr; 1 bay leaf; 2 teaspoon salt (I do not use any salt with all the seasonings salt isn't needed); At least 1/4 teaspoon black pepper; 6 med. potatoes, quartered; 6 carrots, pared & cut into 1 inch pcs; 3 med. onions, quartered

Servings: persons

2 lbs. beef chuck, cubed
1/4 c. flour
2 tbsp. oil
4 c. water
1 (8 ounce.) can tomato sauce
1/4 c. onion, minced
1/2 teaspoon garlic pwdr
1 bay leaf
2 teaspoon salt (I do not use any salt with all the seasonings salt isn't needed)
At least 1/4 teaspoon black pepper
6 med. potatoes, quartered
6 carrots, pared & cut into 1 inch pcs
3 med. onions, quartered

1
Coat beef cubes with flour.
2
In Dutch oven brown meat in warm oil.
3
Add in 4 c. water, the tomato sauce, minced onion, garlic pwdr, bay leaf, salt if you like, and pepper.
4
Bring to a boil, reduce heat.
5
Cover and simmer about 1 1/2 hrs or possibly till meat is tender.
6
Add in vegetables; cover and simmer about 1 more hour, or possibly till vegetables are tender.
7
You will need to stir occasionally, so does not stick to pan.
8
This usually thickens on it's own since beef cubes are coated with flour.
9
My family enjoys this stew served with buttered noodles.

906

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs. beef chuck, cubed, 1/4 c. flour, 2 tbsp. oil, 4 c. water, and more.

Yes, Hearty Beef Stew Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Beef Stew Recipe

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