Hearty Beef Stew Recipe

Name: Hearty Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs stewing beef; salt and pepper, to taste; 2 tablespoons canola oil; 2 medium onions, sliced into rounds; 2 cloves garlic, minced; 1 tablespoon peppercorn; 2 tablespoons flour; 1 cup red wine; 1 can chicken broth; 1 cup jarred or whole canned tomatoes; 2 bay leaves; 12 tiny potatoes or 3 medium potatoes, cubed; 1/2 lb baby carrots

Servings: persons

2 lbs stewing beef
salt and pepper, to taste
2 tablespoons canola oil
2 medium onions, sliced into rounds
2 cloves garlic, minced
1 tablespoon peppercorn
2 tablespoons flour
1 cup red wine
1 can chicken broth
1 cup jarred or whole canned tomatoes
2 bay leaves
12 tiny potatoes or 3 medium potatoes, cubed
1/2 lb baby carrots

1
Preheat oven to 225 degrees.
2
In a large dutch oven/soup pot, warm oil over medium high heat.
3
Add half of beef and season with salt and pepper.
4
Brown beef on all sides then remove from pot.
5
Brown remaining beef in pot, then remove and set aside.
6
Saute onions until browned.
7
Add garlic and peppercorns and saute a few minutes more.
8
Add flour and toss to coat.
9
Reduce heat to simmer.
10
Add wine, chicken broth, tomatoes, bay leaves and browned meat.
11
Stir to combine.
12
Place pot in oven and cook for 1 hour.
13
Add potatoes and carrots and return pot to oven for another 2 hours, or until beef is tender.
14
Remove from oven and enjoy!

1110

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs stewing beef, salt and pepper, to taste, 2 tablespoons canola oil, 2 medium onions, sliced into rounds, and more.

Yes, Hearty Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Beef Stew

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