Hearty Beef Stew

Name: Hearty Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. plain flour; 1/2 tsp. pepper; 1 tsp. salt; 1 lb. stew beef; 4 Tbsp. vegetable oil; 1 large onion, chopped; 3 cloves garlic, minced; 1 green pepper, chopped; 1 3/4 c. water; 4 Tbsp. tomato paste; 1/2 tsp. salt; 2 tsp. Worcestershire sauce; 4 carrots, sliced; 4 medium potatoes, cut into cubes; 4 Tbsp. chopped parsley; 1 small rutabaga (turnip), cubed

Eats Now Editorial Team · 623 kcal · Soups & Stews

Jump to Recipe

Hearty Beef Stew – a delicious recipe with flour, pepper, salt, stew beef, vegetable oil, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/3 c. plain flour
1/2 tsp. pepper
1 tsp. salt
1 lb. stew beef
4 Tbsp. vegetable oil
1 large onion, chopped
3 cloves garlic, minced
1 green pepper, chopped
1 3/4 c. water
4 Tbsp. tomato paste
1/2 tsp. salt
2 tsp. Worcestershire sauce
4 carrots, sliced
4 medium potatoes, cut into cubes
4 Tbsp. chopped parsley
1 small rutabaga (turnip), cubed

1
Mix together the flour, pepper and salt.
2
Coat the cubes of meat thoroughly in the flour and brown in the oil in a large frypan.
3
As each piece browns, remove from the frypan and put into a crock-pot or Dutch oven.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/3 c. plain flour, 1/2 tsp. pepper, 1 tsp. salt, 1 lb. stew beef, and more.

Yes, Hearty Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
623 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Skinny Cream Of Mushroom Soup
Skinny Cream Of Broccoli Soup
Skinny “Creamy” Tomato Soup With Three-Cheese Breadsticks
Vegetable Curry Soup

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy