Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 beef bouillon cubes; 1 (10 3/4 ounce) can beef consomme; 16 ounces sour cream (room temp); 1 (4 ounce) can sliced mushrooms; 1 tablespoon basil; ½ teaspoon paprika; ½ teaspoon nutmeg; 1 onion (finely chopped); 1 (10 3/4 ounce) can water; 1 lb round steak; 1 (30 ounce) bag wide egg noodles

Servings: persons

4 beef bouillon cubes
1 (10 3/4 ounce) can beef consomme
16 ounces sour cream (room temp)
1 (4 ounce) can sliced mushrooms
1 tablespoon basil
½ teaspoon paprika
½ teaspoon nutmeg
1 onion (finely chopped)
1 (10 3/4 ounce) can water
1 lb round steak
1 (30 ounce) bag wide egg noodles

1
Cut round steak into long narrow strips.
2
Brown meat in butter.
3
Add chopped onion to meat.
4
Add seasonings, water, and consume.
5
Simmer 1.5 hours, covered.
6
Thicken sauce with flour and water as deisred.
7
Cook the noodles in a separate boiling pot.
8
Add mushrooms to the sauce.
9
Remove sauce pan from heat.
10
Add room temperature sour cream to sauce.
11
Serve sauce over noodles.

950

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 beef bouillon cubes, 1 (10 3/4 ounce) can beef consomme, 16 ounces sour cream (room temp), 1 (4 ounce) can sliced mushrooms, and more.

Yes, Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

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