How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kielbasa Cabbage Soup?

You need 11 ingredients. The key ingredients include: 3 cups coleslaw mix, 2 medium carrots, chopped, ½ cup onion, chopped, ½ cup celery, chopped, and more.

Is Kielbasa Cabbage Soup suitable as soups & stews?

Yes, Kielbasa Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kielbasa Cabbage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kielbasa Cabbage Soup Recipe

Name: Kielbasa Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups coleslaw mix; 2 medium carrots, chopped; ½ cup onion, chopped; ½ cup celery, chopped; ½ teaspoon caraway seed; 2 tablespoons butter; 32 ounces chicken broth; 34-1 lb smoked kielbasa (cut into 1/2 inch pieces) or 34-1 lb Polish sausage (cut into 1/2 inch pieces); 2 golden delicious apples (unpeeled but chopped); ¼ teaspoon pepper; ⅛ teaspoon salt

Warm up with this hearty Kielbasa Cabbage Soup recipe. Made with coleslaw mix, carrots, onion and celery. Easy step-by-step instructions included.

This Kielbasa Cabbage Soup relies on simple, everyday ingredients such as coleslaw mix, medium carrots, chopped, onion, chopped and celery, chopped. It comes together quickly and makes 4 servings, at about 484 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Kielbasa Cabbage Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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