How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Sage Stuffing(Thanksgiving) ?

You need 9 ingredients. The key ingredients include: 36 slices bread, cubed, 1 c. butter or margarine, 3 medium onions, chopped, 3 c. chopped celery, and more.

Is Traditional Sage Stuffing(Thanksgiving) suitable as soups & stews?

Yes, Traditional Sage Stuffing(Thanksgiving) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Traditional Sage Stuffing(Thanksgiving) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Sage Stuffing(Thanksgiving) Recipe

Name: Traditional Sage Stuffing(Thanksgiving)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 36 slices bread, cubed; 1 c. butter or margarine; 3 medium onions, chopped; 3 c. chopped celery; 1 tsp. salt; 1/2 tsp. freshly ground black pepper; 3 Tbsp. leaf sage, crumbled; 2 eggs; 1 1/2 c. chicken broth

Traditional Sage Stuffing(Thanksgiving) – a delicious recipe with bread, butter, onions, celery, salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

36 slices bread, cubed
1 c. butter or margarine
3 medium onions, chopped
3 c. chopped celery
1 tsp. salt
1/2 tsp. freshly ground black pepper
3 Tbsp. leaf sage, crumbled
2 eggs
1 1/2 c. chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
703 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Traditional Sage Stuffing(Thanksgiving)

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