Hearty Beef-Macaroni Soup Recipe

Name: Hearty Beef-Macaroni Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil; 1 (16 oz.) can tomatoes; 1 lb. boneless beef chuck, cut into 1-inch cubes; 1/2 tsp. celery salt; 1 c. chopped onions; 1 1/4 c. uncooked macaroni; 3 Tbsp. flour; 1 (13 oz.) can beef broth; 1 c. frozen corn; 1 c. frozen peas; 1 can mushrooms; 4 c. water

Servings: persons

2 Tbsp. vegetable oil
1 (16 oz.) can tomatoes
1 lb. boneless beef chuck, cut into 1-inch cubes
1/2 tsp. celery salt
1 c. chopped onions
1 1/4 c. uncooked macaroni
3 Tbsp. flour
1 (13 oz.) can beef broth
1 c. frozen corn
1 c. frozen peas
1 can mushrooms
4 c. water

1
Heat oil in 5-quart soup pot.
2
Add meat and brown (about 5 minutes).
3
Reduce heat; add onions and cook approximately 5 minutes, stirring several times until soft.
4
Stir in flour.
5
Whisk in beef broth and gently scrape bottom of pot to loosen brown particles.
6
Stir in tomatoes, celery salt and 4 cups water.
7
Add macaroni, corn and peas.
8
Cover and boil 20 minutes, stirring occasionally.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 1 (16 oz.) can tomatoes, 1 lb. boneless beef chuck, cut into 1-inch cubes, 1/2 tsp. celery salt, and more.

Yes, Hearty Beef-Macaroni Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hearty Beef-Macaroni Soup

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