How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hearty Beef-Macaroni Soup?

You need 12 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 1 (16 oz.) can tomatoes, 1 lb. boneless beef chuck, cut into 1-inch cubes, 1/2 tsp. celery salt, and more.

Is Hearty Beef-Macaroni Soup suitable as pasta & noodles?

Yes, Hearty Beef-Macaroni Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Hearty Beef-Macaroni Soup?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hearty Beef-Macaroni Soup Recipe

Name: Hearty Beef-Macaroni Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil; 1 (16 oz.) can tomatoes; 1 lb. boneless beef chuck, cut into 1-inch cubes; 1/2 tsp. celery salt; 1 c. chopped onions; 1 1/4 c. uncooked macaroni; 3 Tbsp. flour; 1 (13 oz.) can beef broth; 1 c. frozen corn; 1 c. frozen peas; 1 can mushrooms; 4 c. water

Warm up with this hearty Hearty Beef-Macaroni Soup recipe. Made with vegetable oil, tomatoes, boneless beef chuck and celery salt. Easy step-by-step ins…

This Hearty Beef-Macaroni Soup relies on simple, everyday ingredients such as vegetable oil, (16 oz.) can tomatoes, celery salt and chopped onions. It comes together quickly and makes 4 servings, at about 543 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hearty Beef-Macaroni Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions