How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Beef With Rigatoni?

You need 12 ingredients. The key ingredients include: 2 medium carrots, chopped, 2 stalks celery, chopped, 1 large onion, chopped, 6 cloves garlic, minced, and more.

Is Slow Cooker Beef With Rigatoni suitable as pasta & noodles?

Yes, Slow Cooker Beef With Rigatoni falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Beef With Rigatoni?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Beef With Rigatoni Recipe

Name: Slow Cooker Beef With Rigatoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium carrots, chopped; 2 stalks celery, chopped; 1 large onion, chopped; 6 cloves garlic, minced; 2 1/2 pounds boneless beef chuck roast, trimmed of excess fat and silverskin, cut into 4 large pieces; 1 1/2 teaspoons kosher salt; 1/2 teaspoon ground black pepper; 1 jar RAGU(R) Homestyle Thick & Hearty Traditional Sauce; 1 cup low-sodium beef broth; 2 tablespoons flour; 1 pound rigatoni pasta, cooked; 2 tablespoons chopped fresh Italian parsley

Try this homemade Slow Cooker Beef With Rigatoni recipe the whole family will love. Made with carrots, stalks celery, onion and garlic. Easy step-by-ste…

This Slow Cooker Beef With Rigatoni relies on simple, everyday ingredients such as medium carrots, chopped, stalks celery, chopped, large onion, chopped and garlic, minced. It comes together quickly and makes 4 servings, at about 1204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1204

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Beef With Rigatoni

Tips for the best results

Variations & substitutions

My Personal Notes

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