Slow Cooker Beef With Rigatoni Recipe

Name: Slow Cooker Beef With Rigatoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium carrots, chopped; 2 stalks celery, chopped; 1 large onion, chopped; 6 cloves garlic, minced; 2 1/2 pounds boneless beef chuck roast, trimmed of excess fat and silverskin, cut into 4 large pieces; 1 1/2 teaspoons kosher salt; 1/2 teaspoon ground black pepper; 1 jar RAGU(R) Homestyle Thick & Hearty Traditional Sauce; 1 cup low-sodium beef broth; 2 tablespoons flour; 1 pound rigatoni pasta, cooked; 2 tablespoons chopped fresh Italian parsley

Servings: persons

2 medium carrots, chopped
2 stalks celery, chopped
1 large onion, chopped
6 cloves garlic, minced
2 1/2 pounds boneless beef chuck roast, trimmed of excess fat and silverskin, cut into 4 large pieces
1 1/2 teaspoons kosher salt
1/2 teaspoon ground black pepper
1 jar RAGU(R) Homestyle Thick & Hearty Traditional Sauce
1 cup low-sodium beef broth
2 tablespoons flour
1 pound rigatoni pasta, cooked
2 tablespoons chopped fresh Italian parsley

1
Add vegetables to slow cooker insert. Season beef on all sides with salt and pepper; place on top of vegetables. Combine sauce and broth; pour over meat. Cover with lid.
2
Cook on LOW 8 hours (or on HIGH 4 hours) or until meat is fork-tender. During last 15 min. of cooking, remove meat from sauce. Skim sauce of excess fat; whisk in flour. Carefully cut meat or coarsely shred in large chunks and return to sauce to continue cooking. Gently toss meat mixture with hot cooked pasta and parsley.
3
Substitute a dry red wine like Chianti or cabernet for the broth.

1204

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 medium carrots, chopped, 2 stalks celery, chopped, 1 large onion, chopped, 6 cloves garlic, minced, and more.

Yes, Slow Cooker Beef With Rigatoni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Beef With Rigatoni

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