Daikon Steaks With Glass Noodles Recipe

Name: Daikon Steaks With Glass Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces uncooked vermicelli rice noodles; 2 cups sake; 1 2-in. piece fresh ginger, peeled and cut into rounds; 1 large daikon radish (about 3 lb., 9 oz.); 1/4 cup raw honey; 1/4 cup low-sodium tamari or soy sauce; 2 tablespoons unseasoned rice vinegar; 1 teaspoon crushed red pepper; 2 tablespoons toasted sesame oil; 2 cups thinly sliced baby bok choy (about 4 oz.); 1/2 cup toasted sliced almonds

Servings: persons

6 ounces uncooked vermicelli rice noodles
2 cups sake
1 2-in. piece fresh ginger, peeled and cut into rounds
1 large daikon radish (about 3 lb., 9 oz.)
1/4 cup raw honey
1/4 cup low-sodium tamari or soy sauce
2 tablespoons unseasoned rice vinegar
1 teaspoon crushed red pepper
2 tablespoons toasted sesame oil
2 cups thinly sliced baby bok choy (about 4 oz.)
1/2 cup toasted sliced almonds

1
Cook noodles according to package directions. Drain, rinse with cold water, and drain again thoroughly.
2
Bring 3 cups water, sake, and ginger to a boil in a Dutch oven or stockpot over high heat. Reduce heat to medium-low to maintain a gentle simmer.
3
Peel daikon and cut into 4 6-by-3-by-1-inch slabs (about 8 1/2 oz. each). Cut each slab into 2 3-inch squares. Place in sake mixture; simmer until just tender, 10 to 12 minutes. Drain and dry well on paper towels.
4
Stir together honey, tamari, vinegar, and crushed red pepper. Set aside 1/4 cup of the honey mixture.
5
Heat oil in a large nonstick skillet over medium-high heat. Cook daikon squares in batches until lightly caramelized, 3 to 4 minutes per side. Reduce heat to medium. Turn daikon and brush with 2 tablespoons of the honey mixture. Cook, turning and brushing often with honey mixture, until deeply caramelized, 5 to 6 minutes. (Watch carefully to prevent glaze from burning.)
6
Toss together noodles, bok choy, almonds, and reserved 1/4 cup honey mixture in a large bowl. Divide noodle mixture evenly among 4 shallow bowls. Top each with 2 daikon pieces.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 ounces uncooked vermicelli rice noodles, 2 cups sake, 1 2-in. piece fresh ginger, peeled and cut into rounds, 1 large daikon radish (about 3 lb., 9 oz.), and more.

Yes, Daikon Steaks With Glass Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Daikon Steaks With Glass Noodles

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