Beef Rouladen Recipe

Name: Beef Rouladen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup dijon mustard; 8 slices top round steak, 1/4- inch thick; Salt and pepper, to taste; 8 slices bacon; 1 lg. onion, cut into wedges; 3 tbsp. cooking oil; 3 cups beef broth; 1/3 cup all-purpose flour; 1/2 cup water; Fresh parsley, chopped (optional)

Servings: persons

1/4 cup dijon mustard
8 slices top round steak, 1/4- inch thick
Salt and pepper, to taste
8 slices bacon
1 lg. onion, cut into wedges
3 tbsp. cooking oil
3 cups beef broth
1/3 cup all-purpose flour
1/2 cup water
Fresh parsley, chopped (optional)

1
Lightly spread mustard on each slice of steak; sprinkle with salt and pepper.
2
Place 1 bacon strip and a few onion wedges on each slice; roll up and secure with wooden picks.
3
Brown in a skillet in oil; drain.
4
Add broth; bring to a boil.
5
Reduce heat; cover and simmer for 1-1/2 hours or until meat is tender.
6
Remove meat and keep warm.
7
Combine flour and water until smooth; stir into broth.
8
Bring to a boil, stirring constantly until thickened and bubbly.
9
Remove wooden picks from meat and return to gravy; heat through.
10
Sprinkle with parsley if desired.

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup dijon mustard, 8 slices top round steak, 1/4- inch thick, Salt and pepper, to taste, 8 slices bacon, and more.

Yes, Beef Rouladen falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Rouladen

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