Kale and chorizo soup

1. 1

   Sweat the onion on a low heat so that they don't colour but soften.

2. 2

   For about 7 minutes.

3. 3

   Add chopped garlic and chorizo in cubes and sautee for 2 minutes

4. 4

   Add the cubed potatoes and cook for further 3 minutes

5. 5

   Add the stock.

6. 6

   Bring to the boil and simmer for 10 minutes or until potatoes are tender.

7. 7

   (You can season now but I found this soup tasty enough with the chorizo flavour alone plus the stock seasoning)

8. 8

   Mash a bit the potatoes

9. 9

   Bring back to the boil.

10. 10

    Add finely shredded kale and cook further 5 minutes.

11. 11

    Stir and serve

* Per serving · 4 servings · Values may vary.

No additional tips available.