Hearty Beef And Vegetable Soup Recipe

Name: Hearty Beef And Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. shin beef; large soup bone; 1 Tbsp. salt; 4 c. thinly sliced cabbage; 1 1/2 c. chopped onion; 6 carrots, pared and cut into 3-inch pieces; 3/4 c. chopped celery; 1/4 c. chopped green pepper; 1 can tomato paste; 1 tsp. sugar; 1/2 tsp. pepper; 1 can tomatoes, undrained; 1/2 (10 oz.) pkg. frozen lima beans; 1/2 pkg. cut green beans; 1/2 pkg. frozen peas; 1 can whole kernel corn, drained; 1 cubed potato; 2 Tbsp. chopped parsley; 1/2 tsp. cloves; 2 tsp. salt

Servings: persons

2 lb. shin beef
large soup bone
1 Tbsp. salt
4 c. thinly sliced cabbage
1 1/2 c. chopped onion
6 carrots, pared and cut into 3-inch pieces
3/4 c. chopped celery
1/4 c. chopped green pepper
1 can tomato paste
1 tsp. sugar
1/2 tsp. pepper
1 can tomatoes, undrained
1/2 (10 oz.) pkg. frozen lima beans
1/2 pkg. cut green beans
1/2 pkg. frozen peas
1 can whole kernel corn, drained
1 cubed potato
2 Tbsp. chopped parsley
1/2 tsp. cloves
2 tsp. salt

1
Place beef, soup bone, salt and 4 quarts of water in a very large kettle.
2
Cover; bring to boiling.
3
Skim surface.
4
Add cabbage, onion, carrot, celery, green pepper and tomatoes.
5
Bring to boiling; simmer, covered, for 30 minutes.
6
Add remaining ingredients; simmer, covered, for 3 1/2 hours.
7
Remove meat and bone; discard bone.
8
Let meat cool.
9
Cut into cubes; add to soup. Refrigerate several hours.
10
Just before serving soup, skim fat from surface.
11
Slowly heat soup to boiling.
12
Store leftover soup, covered, in refrigerator.

869

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 lb. shin beef, large soup bone, 1 Tbsp. salt, 4 c. thinly sliced cabbage, and more.

Yes, Hearty Beef And Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Beef And Vegetable Soup

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