Steak Strips And Mushrooms Recipe

Name: Steak Strips And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless sirloin strip steaks (about 10 oz. each); 5 Tbsp. butter or margarine; 1 c. sliced green onions, including tops or chopped shallots; 1 lb. mushrooms, cleaned and trimmed (whole or sliced); 1/2 c. red wine; 1/2 c. canned beef broth or consomme; 1/4 to 1/2 tsp. salt; 1/2 tsp. coarsely ground black pepper; 2 Tbsp. lemon juice; 2 Tbsp. minced chives

Servings: persons

2 boneless sirloin strip steaks (about 10 oz. each)
5 Tbsp. butter or margarine
1 c. sliced green onions, including tops or chopped shallots
1 lb. mushrooms, cleaned and trimmed (whole or sliced)
1/2 c. red wine
1/2 c. canned beef broth or consomme
1/4 to 1/2 tsp. salt
1/2 tsp. coarsely ground black pepper
2 Tbsp. lemon juice
2 Tbsp. minced chives

1
Cut steaks into 1/2 x 2-inch strips.
2
Use frying pan or heavy skillet; heat 2 tablespoons of butter; add meat.
3
Saute over high heat 3 to 4 minutes, turning, until cooked to your liking.
4
Place on warm platter.
5
Add 2 tablespoons of butter to pan with onions and mushrooms.
6
Saute 3 to 4 minutes over high heat.
7
Place on platter with meat.
8
Add wine and broth to pan; bring to a boil over high heat.
9
Scrape brownings into sauce; add salt and pepper to taste.
10
Add lemon juice and any juices from platter.
11
Boil over high heat until juices glaze.
12
Whisk in butter.
13
Return contents of platter.
14
Cook over high heat; continue mixing until completely hot.
15
Add chives and serve.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 boneless sirloin strip steaks (about 10 oz. each), 5 Tbsp. butter or margarine, 1 c. sliced green onions, including tops or chopped shallots, 1 lb. mushrooms, cleaned and trimmed (whole or sliced), and more.

Yes, Steak Strips And Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Strips And Mushrooms

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