Hearty Beef And Vegetable Casserole

1. 1

   Parboil potatoes and

2. 2

   carrots

3. 3

   in

4. 4

   salted water 20 minutes. Drain.

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   Combine

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   soup, milk and catsup.

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   Brown meat and onion. Drain.

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   In

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   2 1/2 quart casserole, alternate layers of vegetables, soup mixture

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    and

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    meat, ending with soup mixture. Saute mushrooms in butter

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    or margarine.

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    Place on top of soup mixture.

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    Cover and bake at 375u00b0 for 30 to 35 minutes or until thoroughly heated. Yield:

15. 15

    six servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.