Veal Cutlets Viennese Recipe

Name: Veal Cutlets Viennese Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. veal cutlets; 6 tbsp. butter; 2 tbsp. flour; 1 tbsp. instant chopped onion; 1/2 teaspoon salt; 1/2 teaspoon paprika; 1 can chicken broth; 1/4 c. white wine; 1/4 - 1/2 c. minced ripe olives; 1/2 c. lowfat sour cream; 1/2 teaspoon lemon juice

Eats Now Editorial Team · 404 kcal · Meat & Poultry

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Veal Cutlets Viennese Recipe – a delicious recipe with veal cutlets, butter, flour, onion, salt, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs. veal cutlets
6 tbsp. butter
2 tbsp. flour
1 tbsp. instant chopped onion
1/2 teaspoon salt
1/2 teaspoon paprika
1 can chicken broth
1/4 c. white wine
1/4 - 1/2 c. minced ripe olives
1/2 c. lowfat sour cream
1/2 teaspoon lemon juice

1
Saute/fry veal in butter till golden on each side.
2
Remove meat to a heated serving platter and keep hot.
3
Stir flour into pan drippings; add in onion, salt and paprika.
4
Gradually pour in chicken broth and wine; stir till mix thickens.
5
Add in olives and lowfat sour cream; heat while stirring, but don't boil.
6
Add in lemon juice and pour over veal.
7
Serve with warm buttered noodles, sprinkled with poppy seeds.

404

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs. veal cutlets, 6 tbsp. butter, 2 tbsp. flour, 1 tbsp. instant chopped onion, and more.

Yes, Veal Cutlets Viennese Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
404 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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