Marinated Steaks With Beer and 4 Peppers Recipe

Name: Marinated Steaks With Beer and 4 Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (8 ounce) rump steak (or any steak you want); 1 (12 ounce) bottle beer; ¼ cup brown sugar; ¼ cup lemon juice; 2 tablespoons Worcestershire sauce; ½ teaspoon Tabasco sauce; 3 garlic cloves, finely chopped; 2 french shallots, minced; 1 tablespoon whole grain mustard; 2 tablespoons pepper, cracked (a blend of four pepper is requested); 2 tablespoons extra virgin olive oil; 10 ounces beef consomme; ½ cup heavy cream; 1 tablespoon butter; 1 tablespoon oil

Servings: persons

4 (8 ounce) rump steak (or any steak you want)
1 (12 ounce) bottle beer
¼ cup brown sugar
¼ cup lemon juice
2 tablespoons Worcestershire sauce
½ teaspoon Tabasco sauce
3 garlic cloves, finely chopped
2 french shallots, minced
1 tablespoon whole grain mustard
2 tablespoons pepper, cracked (a blend of four pepper is requested)
2 tablespoons extra virgin olive oil
10 ounces beef consomme
½ cup heavy cream
1 tablespoon butter
1 tablespoon oil

1
Place steaks in a shallow pan or in an hermetic bag.
2
Set aside.
3
In a bowl, mix all the ingredients of the marinade.
4
Pour on the steaks, cover or close the bag.
5
Let marinate in the fridge for 6 hours or overnight.
6
Remove the steaks from the marinade (keep the marinade).
7
Drain well and set aside.
8
Pour the marinade in a saucepan and bring to boil.
9
Add beef consomme and let simmer 5 minutes at medium heat.
10
Add the cream and let simmer again 5 minutes or until the sauce has thicken and is creamy.
11
Meanwhile, in a skillet, melt the butter with the oil.
12
Brown the steaks 4 to 5 minutes each side for rare.
13
(you can cook them on the barbecue I guess).
14
Serve the steaks with sauce on top.
15
These steaks are great with mashed potatoes.

854

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 (8 ounce) rump steak (or any steak you want), 1 (12 ounce) bottle beer, ¼ cup brown sugar, ¼ cup lemon juice, and more.

Yes, Marinated Steaks With Beer and 4 Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Steaks With Beer and 4 Peppers

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