Hearty Beef And Cheese Enchiladas

1. 1

   In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, 2/3 cup enchilada sauce and 2 tablespoons salsa; set aside.

2. 2

   In a small skillet, heat 1/4 in. of oil. Dip each tortilla in hot oil for 3 seconds on each side or just until limp; drain on paper towels.

3. 3

   Top each tortilla with 2/3 cup beef mixture. Roll up and place seam side down in an 11x7-in. baking dish. Drizzle with remaining enchilada sauce and salsa. Sprinkle with cheese and olives.

4. 4

   Bake, uncovered, at 350u00b0 for 20-25 minutes or until bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.