Herbed Mushroom-Sage Stuffing Recipe

Name: Herbed Mushroom-Sage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil, divided; 2 cups chopped celery; 2 cups chopped onions; 1 lb cremini mushroom, halved; 1 lb sweet Italian turkey sausage link, casings removed; 1 cup low sodium chicken broth; 3 tablespoons brandy; 1 tablespoon chopped fresh rosemary; 1 tablespoon chopped fresh sage; 1 tablespoon chopped fresh oregano; ½ teaspoon salt; ½ teaspoon ground black pepper; 1 lb white bread, cut into 1-inch cubes

Servings: persons

4 tablespoons olive oil, divided
2 cups chopped celery
2 cups chopped onions
1 lb cremini mushroom, halved
1 lb sweet Italian turkey sausage link, casings removed
1 cup low sodium chicken broth
3 tablespoons brandy
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh sage
1 tablespoon chopped fresh oregano
½ teaspoon salt
½ teaspoon ground black pepper
1 lb white bread, cut into 1-inch cubes

1
Brush a 13x9x2-inch glass baking dish with 1 tablespoon oil.
2
Heat 1 tablespoon oil in large skillet over medium-high heat.
3
Add celery and onions; sprinkle with salt and pepper.
4
Saute until vegetables are soft, about 10 minutes.
5
Scrape into very large bowl.
6
Add 1 tablespoon oil to same skillet.
7
Add mushrooms; sprinkle with salt and pepper.
8
Saute until mushrooms brown and liquid evaporates, about 10 minutes.
9
Scrape mushrooms into bowl with celery.
10
Add remaining 1 tablespoon oil and sausages to same skillet.
11
Saute until brown and cooked through, breaking into 1/2-inch pieces with back of spoon, about 8 minutes; add to bowl with vegetables.
12
Add 1 cup of broth and 3 tablespoons brandy to same skillet.
13
Bring to a boil, scraping up browned bits.
14
Pour broth mixture into same bowl; add herbs, salt, and pepper and toss.
15
Mix in bread.
16
Spoon stuffing into prepared dish.
17
Cover with plastic and refrigerate overnight.
18
Preheat oven to 375 degrees.
19
Remove plastic, cover stuffing with foil.
20
Bake 30 minutes.
21
Uncover; bake until top begins to brown, about 25 minutes longer.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 tablespoons olive oil, divided, 2 cups chopped celery, 2 cups chopped onions, 1 lb cremini mushroom, halved, and more.

Yes, Herbed Mushroom-Sage Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Herbed Mushroom-Sage Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions