How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Hot Black-Eyed Peas?

You need 12 ingredients. The key ingredients include: 17 oz. can black-eyed peas, 16 oz. can whole tomatoes, undrained and chopped, 1 medium onion, chopped, 1/2 bell pepper, chopped, and more.

Is Spicy Hot Black-Eyed Peas suitable as soups & stews?

Yes, Spicy Hot Black-Eyed Peas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Hot Black-Eyed Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Hot Black-Eyed Peas Recipe

Name: Spicy Hot Black-Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 17 oz. can black-eyed peas; 16 oz. can whole tomatoes, undrained and chopped; 1 medium onion, chopped; 1/2 bell pepper, chopped; 1 tsp. dry mustard; 1/2 tsp. chili powder; 1 tsp. salt; 1/2 tsp. pepper; 1 Tbsp. soy sauce; 1 1/2 tsp. liquid smoke; 3 slices bacon; parsley

Try this homemade Spicy Hot Black-Eyed Peas recipe the whole family will love. Made with black-eyed peas, tomatoes, onion and bell pepper. Easy step-by-…

This Spicy Hot Black-Eyed Peas relies on simple, everyday ingredients such as can black-eyed peas, medium onion, chopped, bell pepper, chopped and dry mustard. It comes together quickly and makes 4 servings, at about 255 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Hot Black-Eyed Peas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions