Red Hot Chili

Name: Red Hot Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 small onion, chopped; 2 tsp. crushed red pepper; 2 tsp. Tabasco sauce; 1 can kidney or pinto beans; shredded cheese (optional); 2 jalapeno peppers, chopped; 1 small green pepper, chopped; 2 Tbsp. chili powder; 2 cans whole tomatoes; 4 Tbsp. water (as needed)

Eats Now Editorial Team · 478 kcal · Soups & Stews

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Red Hot Chili – a delicious recipe with ground beef, onion, red pepper, Tabasco sauce, kidney, cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 small onion, chopped
2 tsp. crushed red pepper
2 tsp. Tabasco sauce
1 can kidney or pinto beans
shredded cheese (optional)
2 jalapeno peppers, chopped
1 small green pepper, chopped
2 Tbsp. chili powder
2 cans whole tomatoes
4 Tbsp. water (as needed)

1
Brown ground beef; drain fat.
2
Saute drained beef with onion, jalapeno and green peppers, 1 tablespoon chili powder and crushed red pepper.
3
Add water as needed.
4
Saute for about 10 minutes. Add the beans, tomatoes, Tabasco sauce and remaining chili powder. Simmer 15 to 20 minutes.
5
Garnish each serving with shredded Cheddar cheese, sour cream or sliced jalapeno peppers, if desired.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 small onion, chopped, 2 tsp. crushed red pepper, 2 tsp. Tabasco sauce, and more.

Yes, Red Hot Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
478 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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