Hearty Bean Soup

Name: Hearty Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cans Bush's navy beans; 2 slices bacon; 1/2 c. chopped green pepper; 1/2 c. chopped onion; 1 tsp. minced garlic; 2 (16 oz.) cans tomatoes; 2 c. water; 2 tsp. salt; 1/2 tsp. black pepper; 1/8 tsp. red pepper; 1/2 tsp. sugar; 4 tsp. parsley flakes

Eats Now Editorial Team · 626 kcal · Soups & Stews

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Hearty Bean Soup – a delicious recipe with beans, bacon, green pepper, onion, garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cans Bush's navy beans
2 slices bacon
1/2 c. chopped green pepper
1/2 c. chopped onion
1 tsp. minced garlic
2 (16 oz.) cans tomatoes
2 c. water
2 tsp. salt
1/2 tsp. black pepper
1/8 tsp. red pepper
1/2 tsp. sugar
4 tsp. parsley flakes

1
Cook bacon in a large heavy saucepan until crisp.
2
Remove bacon and add green pepper, onion and garlic.
3
Cook 5 minutes.
4
Add tomatoes which have been mashed or cut into small pieces.
5
Stir in navy beans along with salt, pepper and sugar.
6
Simmer 30 minutes. Add crumbled bacon and parsley flakes.
7
Cook 5 minutes more.
8
Serve in warm soup bowls.

626

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cans Bush's navy beans, 2 slices bacon, 1/2 c. chopped green pepper, 1/2 c. chopped onion, and more.

Yes, Hearty Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
626 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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