Hearty Bacon And Mushroom Spaghetti Recipe

Name: Hearty Bacon And Mushroom Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp olive oil; 1 None onion, peeled and finely chopped; 2 None bay leaves; 1 tbsp dried oregano, plus 1 tsp to garnish; 1 tbsp tomato paste; 1 tbsp paprika; 1 (28 oz) can tomatoes; 2/3 cup vegetable stock; 14 oz spaghetti; 1 pinch sugar; 3-4 slices bacon, diced; 7 oz chanterelle, or other fresh mushrooms, halved; 8 oz button mushrooms, halved; 1/3 cup dry white wine; 1/3 cup pecorino, or Parmesan cheese

Servings: persons

4 tbsp olive oil
1 None onion, peeled and finely chopped
2 None bay leaves
1 tbsp dried oregano, plus 1 tsp to garnish
1 tbsp tomato paste
1 tbsp paprika
1 (28 oz) can tomatoes
2/3 cup vegetable stock
14 oz spaghetti
1 pinch sugar
3-4 slices bacon, diced
7 oz chanterelle, or other fresh mushrooms, halved
8 oz button mushrooms, halved
1/3 cup dry white wine
1/3 cup pecorino, or Parmesan cheese

1
Heat 3 tablespoons of olive oil in a pan, and saute the onions until they are translucent. Add the bay leaves and 1 tbsp oregano and stir briefly, then add the tomato paste, and stir again. Season, adding the paprika, then pour in the canned tomatoes and the vegetable stock. Break down the tomatoes in the pan with a fork, then bring to a boil and simmer for about 15 mins. Check the seasoning, adding a pinch of sugar if required.
2
Cook the spaghetti in boiling salted water according to package instructions, then drain. Meanwhile saute the bacon in a dry pan until it is crispy, then remove and set to one side. Heat the rest of the olive oil in the same pan and saute the mushrooms. Season. Pour in the wine, and stir in the juices at the bottom of the pan. Cook for a few minutes, then add it to the tomato sauce and continue to cook for a few more minutes. Stir in the bacon.
3
To serve, mix the spaghetti with the sauce and shaved pecorino and some oregano to garnish.

732

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 tbsp olive oil, 1 None onion, peeled and finely chopped, 2 None bay leaves, 1 tbsp dried oregano, plus 1 tsp to garnish, and more.

Yes, Hearty Bacon And Mushroom Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hearty Bacon And Mushroom Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions