Soba Noodle Bowls With Five Spice Beef {For 2}

Name: Soba Noodle Bowls With Five Spice Beef {For 2}
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 strip steak thinly sliced, about 8 oz; 1 tablespoon seasoning five spice; 3 tablespoons vegetable oil; 4 teaspoons low sodium soy sauce; 1 onion small, thinly sliced; 4 cloves garlic minced; 1 tablespoon ginger minced; 1 unsalted beef stock carton, about 4 cups; 3 1/2 ounces soba noodles about 1/4 package; 3 pieces baby bok choy halved; 1 tablespoon fish sauce; 1 tablespoon sesame oil; chili peppers thinly sliced, to taste; Sriracha hot sauce to taste; cilantro roughly chopped, to taste; mushrooms to taste, I used enoki mushrooms; green onion chopped, to taste; lime to taste

Servings: persons

1 strip steak thinly sliced, about 8 oz
1 tablespoon seasoning five spice
3 tablespoons vegetable oil
4 teaspoons low sodium soy sauce
1 onion small, thinly sliced
4 cloves garlic minced
1 tablespoon ginger minced
1 unsalted beef stock carton, about 4 cups
3 1/2 ounces soba noodles about 1/4 package
3 pieces baby bok choy halved
1 tablespoon fish sauce
1 tablespoon sesame oil
chili peppers thinly sliced, to taste
Sriracha hot sauce to taste
cilantro roughly chopped, to taste
mushrooms to taste, I used enoki mushrooms
green onion chopped, to taste
lime to taste

1
Stir together five spice, 2 tbsp. of vegetable oil and 3 tsp (1 tbsp.) of soy sauce in a small bowl. Thinly slice steak against grain. Pour five spice marinate mixture in a bag along with steak. Refrigerate for 1 hour. In a small saucepan heat beef stock on low.
2
Remove steak from refrigerator and get going with the recipe. In another saucepan/wok (I used a non-stick wok) on medium low, add 1 tbsp. of vegetable oil. Cook onion about 3-5 minutes. Add garlic and ginger and cook about a minute.
3
Add steak to onion and garlic mixture and cook for about 2 minute
4
Add stock and bok choy to steak/onion mixture in wok. Bring up heat. Add soba noodles and cook about 3 minutes. Add fish sauce, sesame oil and remaining 1 tsp of soy sauce. Stir.
5
Serve up and garnish with chili peppers, sriracha, cilantro, mushrooms, green onion and lime. Enjoy!

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 strip steak thinly sliced, about 8 oz, 1 tablespoon seasoning five spice, 3 tablespoons vegetable oil, 4 teaspoons low sodium soy sauce, and more.

Yes, Soba Noodle Bowls With Five Spice Beef {For 2} falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!