Hearty Autumn Farro with Sweet Potatoes

1. 1

   You can substitute more olive oil for the butter to make this vegan.

2. 2

   Rinse farro, place in saucepan and cover with 1.5 inches of water, then add wine and salt.

3. 3

   Bring to a boil and reduce heat to a simmer.

4. 4

   Cook farro uncovered until all water has boiled away, about 20-30 minutes.

5. 5

   While farro boils, heat a skillet over medium heat.

6. 6

   Add one tablespoon butter and olive oil.

7. 7

   Toss sweet potatoes with salt, pepper and chopped rosemary.

8. 8

   Brown potatoes in the skillet, turning once or twice, 10-15 minutes.

9. 9

   To serve, divide farro and mix in one tablespoon of butter to each portion.

10. 10

    Place browned potatoes on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.