Hearty and Delicious Beef Picadillo #SP5

1. 1

   Brown 2 lbs lean ground beef on 10 inch skillet and drain liquid drippings.

2. 2

   Put back into skillet and put aside.

3. 3

   Cook Simply Potatoes cut potatoes in a 10 inch skillet and drain as well.

4. 4

   Put aside.

5. 5

   Saute chopped garlic, chopped bell peppers, and diced onions in 3 tblspoons canola oil on hot frying pan.

6. 6

   Once all is soft and sauted for a few minutes, add cooked ground beef and cooked Simply Potatoes cut potatoes into frying pan and mix on low heat for 3-5 minutes.

7. 7

   Serve with toast for a quick sandwich or crackers for a quick snack.

8. 8

   Also can be eaten in a tortilla as a burrito.

* Per serving · 4 servings · Values may vary.

No additional tips available.