How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Helen'S Chicken?

You need 7 ingredients. The key ingredients include: 4 to 5 whole breasts (8 to 10 pieces, skinless), 4 to 5 slices Swiss cheese (about 4 x 6-inches, low-fat), 2 cans cream of chicken soup, 3/4 to 1 c. dry white wine or beer (alcohol cooks out!), and more.

Is Helen'S Chicken suitable as meat & poultry?

Yes, Helen'S Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Helen'S Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Helen'S Chicken Recipe

Name: Helen'S Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 whole breasts (8 to 10 pieces, skinless); 4 to 5 slices Swiss cheese (about 4 x 6-inches, low-fat); 2 cans cream of chicken soup; 3/4 to 1 c. dry white wine or beer (alcohol cooks out!); 2 to 2 1/2 c. Pepperidge Farm herb stuffing (dry); 1/2 c. melted butter (optional); lemon pepper

Try this homemade Helen'S Chicken recipe the whole family will love. Made with Swiss cheese, cream of chicken soup, white wine and herb stuffing. Easy s…

This Helen'S Chicken relies on simple, everyday ingredients such as cream of chicken soup, melted butter (optional) and lemon pepper. It comes together quickly and makes 4 servings, at about 963 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 to 5 whole breasts (8 to 10 pieces, skinless)
4 to 5 slices Swiss cheese (about 4 x 6-inches, low-fat)
2 cans cream of chicken soup
3/4 to 1 c. dry white wine or beer (alcohol cooks out!)
2 to 2 1/2 c. Pepperidge Farm herb stuffing (dry)
1/2 c. melted butter (optional)
lemon pepper

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Quick Info

Servings
4 servings
Calories
963 kcal
Category
Meat & Poultry

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