How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Helen'S Chicken?

You need 7 ingredients. The key ingredients include: 4 to 5 whole breasts (8 to 10 pieces, skinless), 4 to 5 slices Swiss cheese (about 4 x 6-inches, low-fat), 2 cans cream of chicken soup, 3/4 to 1 c. dry white wine or beer (alcohol cooks out!), and more.

Is Helen'S Chicken suitable as meat & poultry?

Yes, Helen'S Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Helen'S Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Helen'S Chicken Recipe

Name: Helen'S Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 whole breasts (8 to 10 pieces, skinless); 4 to 5 slices Swiss cheese (about 4 x 6-inches, low-fat); 2 cans cream of chicken soup; 3/4 to 1 c. dry white wine or beer (alcohol cooks out!); 2 to 2 1/2 c. Pepperidge Farm herb stuffing (dry); 1/2 c. melted butter (optional); lemon pepper

Helen'S Chicken – a delicious recipe with Swiss cheese, cream of chicken soup, white wine, herb stuffing, butter, lemon pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 5 whole breasts (8 to 10 pieces, skinless)
4 to 5 slices Swiss cheese (about 4 x 6-inches, low-fat)
2 cans cream of chicken soup
3/4 to 1 c. dry white wine or beer (alcohol cooks out!)
2 to 2 1/2 c. Pepperidge Farm herb stuffing (dry)
1/2 c. melted butter (optional)
lemon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
963 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Helen'S Chicken

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